Originating from the Japanese kitchen, the well designed shape of the Santoku Knife combines the benefits of a broad-bladed Japanese vegetable knife (Nakiri Bōchō) and meat cleaver. Experienced cooks and chefs have found the Santoku Knife as a reliable tool for their cutting techniques.
Blade material: 440A molybdenum steel (HRC hardness: 58)
Handle material: Stainless steel inlaid on laminated reinforced wood from Italy
Blade length: 180mm
Handle length: Approx. 125mm
Weight: Approx. 180g
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