As an upgraded version of the Nagomi Japan Slicing Knife, the PROFESSIONAL Slicing Knife is crafted from a rare specialty stainless steel. Sourcing this "secret" material took more than a year of discovery and research, and the composition of the steel is yet to be publicly disclosed. Michelin Chefs worldwide have attested this beautiful knife and its blade to be impeccably sharp, well balanced, and easy to sharpen.

The Nagomi Japan PROFESSIONAL Long Slicing Knife is much longer than both our original Slicing Knife and PROFESSIONAL Slicing Knife. The added length provides convenience for thinly slicing trunks of roast beef or dry-cured ham, etc., perfect for banquets, receptions, and other events/festivities.

Product Details
Blade quality: CATRA ISO 8442-5:2004 test results of "Excellent" Initial Cutting Performance (ICP) and "Very Good" Edge Retention (CER), HRC hardness: 60
Handle material: Stainless steel inlaid on laminated reinforced wood (black) from Spain
Length: 405mm
Blade length: 270mm
Handle length: Approx. 125mm
Thickness: 2.2mm
Weight: Approx. 220g

If you'd like your knife engraved, please click here.