As an upgraded version of the Nagomi Japan Chef Knife, the PROFESSIONAL Chef Knife is crafted from a rare specialty stainless steel. Sourcing this "secret" material took more than a year of discovery and research, and the composition of the steel is yet to be publicly disclosed. Michelin Chefs worldwide have attested this beautiful knife and its blade to be impeccably sharp, well balanced, and easy to sharpen.

The Nagomi Japan PROFESSIONAL Chef Knife is longer than our original Chef Knife and is suitable for easily cutting into large meats and vegetables.

Product Details
Blade quality: CATRA ISO 8442-5:2004 test results of "Excellent" Initial Cutting Performance (ICP) and "Very Good" Edge Retention (CER), HRC hardness: 60
Handle material: Stainless steel inlaid on laminated reinforced wood (black) from Spain
Length: 375mm
Blade length: 240mm
Handle length: Approx. 125mm
Thickness: 2.2mm
Weight: Approx. 220g

If you'd like your knife engraved, please click here.