Every single blade has a different beautiful pattern of Damascus with VG-10 used for its core stainless steel.

The longer blade length of Chef Knife so called Gyuto than the blade length of Santoku helps the knife to easily cut into large foods such as meat and  cabbage. 

Product Details
Blade material: 33 Layers Damascus blade (Core stainless steel: VG-10)
Handle material: Stainless steel inlaid on laminated reinforced wood
Length: 342mm
Blade length: 205mm
Handle length: Approx. 125mm
Thickness: 2.3mm
Weight: Approx. 210g

If you'd like your knife engraved, please click here.