With a serrated blade the Bread Knife can easily and delicately cut baked goods from the softest sponge cake to the hardest French baguette, without concern of damaging the blade itself or the consistency of a fragile pastry or dessert.
Please note that this knife should not be used to cut frozen food.
Blade material: 440A molybdenum steel (HRC hardness: 58)
Handle material: Stainless steel inlaid on laminated reinforced wood from Italy
Blade length: 205mm
Handle length: Approx. 125mm
Weight: Approx. 170g
If you'd like your knife engraved, please click here.