Nagomi Japan Slicing Knife
The Nagomi Japan Slicing Knife’s narrow blade and thickness creates flexibility not attributed to its length. With its elastic properties it easily cuts less dense meats, poultry, and especially delicate fish such as salmon.
Blade material: 440A molybdenum steel (HRC hardness: 58)
Handle material: Stainless steel inlaid on laminated reinforced wood from Italy
Blade length: 217mm
Handle length: Approx. 125mm
Weight: Approx. 175g
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