Nagomi Japan Cheese Knife
The gently curved narrow blade of the Cheese Knife can cut from hard to soft cheeses beautifully. This stylish knife can be rested upright and displayed elegantly as displayed below (cutting board not included).
Blade material: 440A molybdenum steel (HRC hardness: 58)
Handle material: Stainless steel inlaid on laminated reinforced wood from Italy
Blade length: 130mm
Handle length: Approx. 95mm
Weight: Approx. 90g
If you'd like your knife engraved, please click here.