As an upgraded version of the Nagomi Japan Slicing Knife, the PROFESSIONAL Slicing Knife is crafted from a rare specialty stainless steel. Sourcing this "secret" material took more than a year of discovery and research, and the composition of the steel is yet to be publicly disclosed. Michelin Chefs worldwide have attested this beautiful knife and its blade to be impeccably sharp, well balanced, and easy to sharpen.

The Nagomi Japan PROFESSIONAL Slicing Knife is longer than our original Slicing Knife and is suitable for slicing fish, particularly for sashimi. 

Product Details
Blade quality: CATRA ISO 8442-5:2004 test results of "Excellent" Initial Cutting Performance (ICP) and "Very Good" Edge Retention (CER), HRC hardness: 60
Handle material: Stainless steel inlaid on laminated reinforced wood (black) from Spain
Length: 375mm
Blade length: 240mm
Handle length: Approx. 125mm
Thickness: 2.2mm
Weight: Approx. 200g

If you'd like your knife engraved, please click here.